MENU
Chai Wong 7-course Menu
Kung Hom pla - Dybstegte tigerrejer med vermiceli
Kung Hom pla - Deep fried Tiger prawn wrap with vermicelli
Radisekage stegt med bønnespirer, æg, forårsløg og østerssovs
Radish cake stir fried with bean sprout, egg spring onion and oyster sauce.
Plaa nuea - Thailandsk oksekødsalat med agurk og citrongræs
Plaa nuea - Spicy Thai beef salad with cucumber finish with lemongrass
Tom kha hed - Kokosmælk suppe med champignoner
Tom kha hed - Coconut soup with mushroom
Phad puk ruam - Stegte grøntsager med tigerrejer
Phad puk ruam - Stir fried mix vegetables with prawn
Kang kua mhoo yang sapparot - Rød karry med grillet svinekød og ananas
Kang kua mhoo yang sapparot - Red curry with grilled pork and pineapple
Mor kang puak - Taro kage med thailandsk kokosis
Mor kang puak - Taro Cake with Thai coconut Ice Cream
325 kr pp
SMALL DISHES
Tuna Tartar with avocado soy & lime 115
Our famous spring rolls with sweet chili sauce 3 pcs 65
Fresh roll with duckonfit & shrimps 2 pcs 75
Fish cakes fried with lime leaves - cucumber relish 4 pcs 75
Selection of dim sum: Hagau shumai & sesame shrimp bread 95
Tempura fried prawns with wasabi & sesame 95
Salad with spicy marinade mint & grilled beef 95
Pomelo Salad with Mint & Grilled Shrimp 105
Octopus salad with lovage & tomato 95
Katafi fried scallops with chili mayo 2 x 95
Soy glazed meatballs with ginger & sticky rice 95
Devils eye roll with shrimp & avocado 105
Chicken wings satay 5 pcs 95
Gao bao steamed bun with braised pork 75
SOUPS
Coconut soup with mushrooms & chicken 75
Tom Yam Goong 95
Vietnamese noodle soup with won ton & herbs 145
LARGE DISHES
41 Red coconut curry with chicken mushrooms and jasmine rice 135
42 Fried noodles with sweet tamarin large shrimp spring onions & nuts 145
43 Prime beef fried with cabbage and oyster sauce 145
44 Steamed whole fish with lime lemon grass & ginger - rice 185
45 Soft shell crabs in dry curry egg & shallots - rice 165
46 Scallops fried with chili and basil - jasmin rice 195
47 Asian glazed spareribs with spicy salad 145
48 Green coconut curry with seafood & jasmine rice 145
CHAI WONG SIGNATURE
Kao pad goong
70 Fried rice Phuket style with prawns 145
Moe palo
71 Five spice pork in sweet soup with egg & jasmine rice 155
Goong woon sen
72 Shrimp cooked in rice noodles with star anise & lovage 175
Moo pad gra paw
73 Pork fried with chili & holy basil - fried egg & rice 135
SIDE DISHES
Pad pak Boong
51 Vandsnerle fried with yellow bean sauce & tofu 65
Kai Jiaw
52 Thai omelet with scallions & pork 55
DESSERTS
60 Earl Grey tea ice cream with anise crumble 55
61 Pineapple baked with lime leaves - coconut ice cream 75
62 Sticky rice with mango sorbet and sweet coconut cream 75
63 Banana cake with salted coconut ice 85
Most dishes can also be made vegetarian. Any food allergy, please inform our waiter. Thank you.
COCKTAILS
Lychee mojito with white rum lychee & mint 95
Passion fruit Margarita 95
Blue Skyline 95
Rabarber Cooler 95
Espresso Martini 95
Gin Tonic 95
Plum wine with ice 65
CHAMPAGNE
Deutz Brut 475
Charpentier Rose 675
Marie Courtin Resonance 575
Andre Beaufort Brut 765
Guy Charlemange Blanc De Blancs 975
R & L legras, Grand Cru, Presidence 975
L'Artiste, Leclapart 975
Dom perignon 2175
WHITE WINE BY THE GLASS
Tyrrels Chardonnay Hunter Valley Australia 65/115/245
Charles Smiths Kungfu Girls Washington 65/115/245
Sileni Sauvignon Blanc Marborough New Zealand 65/115/245
Riesling Zind Humbrecht Alsace France 75/125/295
RED WINE BY THE GLASS
Reverdito Barbera D´alba Italy 75/135/295
Beaujolais Villages Gamay France 75/135/295
Tyrrels Shiraz Hunter Valley Australia 75/135/295
ROSE WINE BY THE GLASS
Marques de somera 65/120/275
WHITE WINE
The Stump Jump d'Arenberg Riesling/Sauvignon Blanc 325
Hidler Maximum Gruner Veltliner Kamptall 425
Prager Achleiten Gruner Veltliner Wachau 595
Wittman Morstein Trocken Riesling Rhinhessen 575
Dreissigacker Pinot Gris Rheinhessen 425
Fritz Haag "Sonnenuhr", Riesling, spatlese Mosel 625
Klaus Meinerer Trocken Riesling Mosel 365
Peter Lauer Fass3 Riesling Mosel 495
Dr. Burklin-Wolf Riesling Trocken Pfalz 425
Clos st. urbain Zind Humbrecht Alsace Riesling 925
Zind Humbrecht Turckheim Gewurztraminer Alsace 425
Sileni Estate Hawke's Bay Chardonnay 75/95/225
Chablis Chablisienne Pierrelee Chardonnay 375
Chablis Christophe Chardonnay 345
Shafer Red shoulder ranch Chardonnay Californien 625
Alamos Mendoza Catena Chardonnay 225
Nikolaihof Smagragd Gruner Veltliner Wachau Ostrig 465
Belondrade Y Lurton Verdelho Rueda 675
Clos Henri Sauvignon Blanc Marlborough 625
Tempier Bandol "Rose" Provence 475
Roero Arnies, Vietti 375
RED WINE
Big Fat Gusty Arakoon Shiraz Australien 375
The dead arm d'Arenberg McLaren Vale Shiraz 795
Moores Creek Shiraz, Tyrrell's Hunter Valley 295
An/2 Callet Felanis Mallorca 375
Allende Rioja Spanien Tempranillo 575
Tempier Bandol Mouvedre 625
Domaine Bonneau Chateauneuf de Pape 1245
Beaucastel Chateaneuf de Pape 1575
Chateau Fourcas Dupre Listrac Medoc 375
Saint pierre Saint Julien 745
Shafer "one point five" Napa Valley 845
Barbera d'Alba, TEnuta Michele Reverdito 295
Barbera D'Alba Conterno 425
Braida Bricco Dell' Uccelone Piemonte Barbera 625
Bruno Giacosa Barbera d'Alba Piemonte 675
Perbacco langhe vietti Nebbiolo 425
Ragnaie Chianti Colli Senesi 395
Valpolicella Viviani 295
Au Bon Climat Pinot Noir Santa Barbara 525
Alamos Malbec Mendoza Catena Argentina 295
HOUSE BEER MADE BY MIKKELLER
Kiin Kiin made with lime & citron 55
Bao Bao made with lemongrass & coriander 55
Ricemarket made with ginger & honey 55
ASIA BEER
Singha 40
Tsing Tao 40
TEA & COFFEE
Jasmin
Gun powder
White Monkey
Gu Zhang Mao
Long Jing Shifeng
Yin Geng
China Silver Needles
Mint tea
Lemon grass tea
Our signature infusion from restaurant SraBua Kiin Kiin in Bangkok
Raspberry
Chai
Kenya coffee from Coffee Collective 40