MENU

Chai Wong 7-course Menu

Kryddret grillet tigerrejer , grønt æble, blandet salat, koreansk chili dressing.

Seasoning tiger prawn grilled, green apple, mixed salad, Korean chili dressing.

 

 

Radisekage stegt med bønnespirer, æg,  forårsløg og østerssovs

Radish cake stir fried with bean sprout, egg spring onion and oyster sauce.

 

 

Friteret torsk med tamarind, sojabønne, ingefær og sprød løg

Deep fried Cod with tamarind, soya bean, ginger and crispy onion.

 

 

Mala suppe, oksekød suppe med Sichuan peber, tynd skiver oksekød og tofu

Mala soup, Beef soup with Sichuan pepper, thin sliced beef and bean curd.

 

 

Sød og sur stegte alt godt fra havet med agurk, paprika, rødløg, ananas, tomat

Sweet and sour sea food stir fried with cucumber, bell pepper, red onion, pineapple, tomato.

 

 

Thai curry med svinekød, grøn banan, ægplanter, chili og basilikum

Thai style red curry, roasted pork, green banana, egg plants, chili and basil leaf.

 

 

Thai æggecreme med græskarpuré og karamel

Thai egg custard with pumpkin puree and caramel.

325 kr pp

SMALL DISHES

Tuna Tartar with avocado soy & lime 115

 

Our famous spring rolls with sweet chili sauce 3 pcs 65

 

Fresh roll with duckonfit & shrimps 2 pcs 75

Fish cakes fried with lime leaves - cucumber relish 4 pcs 75

Selection of dim sum: Hagau shumai & sesame shrimp bread 95

Tempura fried prawns with wasabi & sesame 95

Salad with spicy marinade mint & grilled beef 95

Pomelo Salad with Mint & Grilled Shrimp 105

Octopus salad with lovage & tomato 95

Katafi fried scallops with chili mayo 2 x 95

Soy glazed meatballs with ginger & sticky rice 95

Devils eye roll with shrimp & avocado 105

Chicken wings satay 5 pcs 95

Gao bao steamed bun with braised pork 75

SOUPS

Coconut soup with mushrooms & chicken 75

Tom Yam Goong 95

Vietnamese noodle soup with won ton & herbs 145

 

LARGE DISHES

41 Red coconut curry with chicken mushrooms and jasmine rice 135

42 Fried noodles with sweet tamarin large shrimp spring onions & nuts 145

43 Prime beef fried with cabbage and oyster sauce 145

44 Steamed whole fish with lime lemon grass & ginger - rice 185

45 Soft shell crabs in dry curry egg & shallots - rice 165

46 Scallops fried with chili and basil - jasmin rice 195

47 Asian glazed spareribs with spicy salad 145

48 Green coconut curry with seafood & jasmine rice 145

CHAI WONG SIGNATURE

Kao pad goong

70 Fried rice Phuket style with prawns 145

Moe palo

71 Five spice pork in sweet soup with egg & jasmine rice 155

Goong woon sen

72 Shrimp cooked in rice noodles with star anise & lovage 175

Moo pad gra paw

73 Pork fried with chili & holy basil - fried egg & rice 135

SIDE DISHES

Pad pak Boong

51 Vandsnerle fried with yellow bean sauce & tofu 65

Kai Jiaw

52 Thai omelet with scallions & pork 55

DESSERTS

 

60 Earl Grey tea ice cream with anise crumble 55

61 Pineapple baked with lime leaves - coconut ice cream 75

62 Sticky rice with mango sorbet and sweet coconut cream 75

63 Banana cake with salted coconut ice 85

Most dishes can also be made vegetarian. Any food allergy, please inform our waiter. Thank you.

COCKTAILS

Lychee mojito with white rum lychee & mint 95

 

Passion fruit Margarita 95

Blue Skyline 95

Rabarber Cooler 95

Espresso Martini 95

 

Gin Tonic 95

 

Plum wine with ice 65

CHAMPAGNE

Deutz Brut 475

 

Charpentier Rose 675

 

Marie Courtin Resonance 575

 

Andre Beaufort Brut 765

 

Guy Charlemange Blanc De Blancs 975

 

R & L legras, Grand Cru, Presidence 975

 

L'Artiste, Leclapart 975

 

Dom perignon 2175

 

WHITE WINE BY THE GLASS

 

Tyrrels Chardonnay Hunter Valley Australia  65/115/245

 

Charles Smiths Kungfu Girls Washington 65/115/245

 

Sileni Sauvignon Blanc Marborough New Zealand 65/115/245

 

Riesling Zind Humbrecht Alsace France 75/125/295

RED WINE BY THE GLASS

 

Reverdito Barbera D´alba Italy 75/135/295 

 

Beaujolais Villages Gamay France 75/135/295

 

Tyrrels  Shiraz Hunter Valley Australia 75/135/295

ROSE WINE BY THE GLASS

 

Marques de somera 65/120/275

WHITE WINE

The Stump Jump d'Arenberg Riesling/Sauvignon Blanc 325

Hidler Maximum Gruner Veltliner Kamptall 425

Prager Achleiten Gruner Veltliner Wachau 595

Wittman Morstein Trocken Riesling Rhinhessen 575

Dreissigacker Pinot Gris Rheinhessen 425

Fritz Haag "Sonnenuhr", Riesling, spatlese Mosel 625

Klaus Meinerer Trocken Riesling Mosel 365

Peter Lauer Fass3 Riesling Mosel 495

Dr. Burklin-Wolf Riesling Trocken Pfalz 425

Clos st. urbain Zind Humbrecht Alsace Riesling 925

Zind Humbrecht Turckheim Gewurztraminer Alsace 425

Sileni Estate Hawke's Bay Chardonnay 75/95/225

Chablis Chablisienne Pierrelee Chardonnay 375

Chablis Christophe Chardonnay 345

Shafer Red shoulder ranch Chardonnay Californien 625

Alamos Mendoza Catena Chardonnay 225

Nikolaihof Smagragd Gruner Veltliner Wachau Ostrig 465

Belondrade Y Lurton Verdelho Rueda 675

Clos Henri Sauvignon Blanc Marlborough 625

Tempier Bandol "Rose" Provence 475

Roero Arnies, Vietti 375

RED WINE

Big Fat Gusty Arakoon Shiraz Australien 375

The dead arm d'Arenberg McLaren Vale Shiraz 795

Moores Creek Shiraz, Tyrrell's Hunter Valley 295

An/2 Callet Felanis Mallorca 375

Allende Rioja Spanien Tempranillo 575

Tempier Bandol Mouvedre 625

Domaine Bonneau Chateauneuf de Pape 1245

Beaucastel Chateaneuf de Pape 1575

Chateau Fourcas Dupre Listrac Medoc 375

Saint pierre Saint Julien 745

Shafer "one point five" Napa Valley 845

Barbera d'Alba, TEnuta Michele Reverdito 295

Barbera D'Alba Conterno 425

Braida Bricco Dell' Uccelone Piemonte Barbera 625

Bruno Giacosa Barbera d'Alba Piemonte 675

Perbacco langhe vietti Nebbiolo 425

Ragnaie Chianti Colli Senesi 395

Valpolicella Viviani 295

Au Bon Climat Pinot Noir Santa Barbara 525

Alamos Malbec Mendoza Catena Argentina 295

HOUSE BEER MADE BY MIKKELLER

Kiin Kiin made with lime & citron 55

Bao Bao made with lemongrass & coriander 55

Ricemarket made with ginger & honey 55

ASIA BEER

Singha 40

Tsing Tao 40

 

TEA & COFFEE

Jasmin

Gun powder

White Monkey

Gu Zhang Mao

Long Jing Shifeng

Yin Geng

China Silver Needles

Mint tea

Lemon grass tea

Our signature infusion from restaurant SraBua Kiin Kiin in Bangkok

Raspberry

Chai

Kenya coffee from Coffee Collective 40